Dish copy, organised

Let guests know what they are ordering
before they order it.

Turn dish names and ingredient notes into menu copy that is ready to print: ingredients, preparation, flavour, and portion, written concretely. Sourcing, origin, organic and certification labels are used only as you supply them; allergens go on the confirmation list; no health claims.

Be concreteNo invented provenanceConfirm allergens
01

Paste dish information

0 / 12,000 charactersMinimum 80

Content is used only for this AI request and is not intentionally stored by this site.

02

Review the menu copy

Your result will appear here

We reorganise by ingredient, preparation, flavour, and portion, and list sourcing, certifications, and allergens for confirmation.

SAMPLE OUTPUT

Here is exactly what you receive.

This is the complete output for the source text in the demo above: a clarity score, itemised changes, items for the kitchen to confirm, and the rewritten menu copy. It is a demonstration, not a customer case.

SAMPLE

Rewrite result (sample)

Clarity score88/100
+50
01

Trade adjectives for preparation

“Carefully prepared” and “melts in the mouth” tell a guest nothing actionable. They become searing, then simmering, with the cooking time left for the kitchen.

02

Add flavour and portion fields

Heat level, flavour direction, and portion were all missing. They become fillable fields, with a note that portion must be confirmed before printing.

03

Remove unverifiable sourcing claims

“Premium” and “traditional family method” cannot be checked, so they are removed and listed for confirmation. Origin and organic status stay blank rather than inferred from the cuisine.

Rewritten menu copy
# Braised pork belly

**Main ingredient**: pork belly (cut and weight: TODO kitchen to complete)
**Preparation**: seared first, then simmered with light soy, dark soy, and rock sugar (time: TODO)
**Flavour**: savoury with a sweet finish. Heat level: none
**Portion**: TODO weight and suggested number of guests

**To confirm**
- Allergens: soy sauce contains soy and wheat; everything else needs the kitchen to check item by item.
- “Secret recipe”, “traditional”, and “premium” could not be verified and were removed.

WHAT THIS DOES

Not tempting wording. Accurate wording.

01

Write in the order guests decide

Main ingredient, how it is cooked, what it tastes like, how much arrives. The guest's question order is the menu's word order.

02

Ground every adjective

Spicy is fine, but say which ingredient brings the heat; crisp should say how it is achieved. Vague words do not help an order.

03

Leave provenance blank

Origin, farm, and organic certification are yours to confirm. Missing means a placeholder — never a guess, never a cuisine default.

WHY IT IS WORTH DOING

An inaccurate description comes back as a complaint.

01

Vague copy does not sell a dish

“Carefully prepared” does not help anyone decide. Name the main ingredient and the method and expectation matches the plate.

02

A wrong allergen note is serious

Nuts, seafood, and dairy stated wrongly affect a guest's health directly. These are confirmed item by item, never inferred.

03

Health claims are restricted

Ordinary food may not claim to aid sleep or lower blood pressure in most jurisdictions. We write none of it.

Note: menu copy sets guest expectations and is a common source of complaints and returned dishes. Most jurisdictions restrict food claims: ordinary food may not claim health or therapeutic effects, and allergen disclosure is often mandatory. This site gives no nutritional or legal advice — confirm ingredients and allergens with your kitchen and suppliers.

REWRITE DEMO

One dish, two ways of writing it.

Before

Our signature secret-recipe braised pork belly, made from premium pork with a traditional family method. Rich but not greasy, melts in the mouth, an unforgettable aftertaste — a must-order house special.

Rewritten
# Braised pork belly

**Main ingredient**: pork belly (cut and weight: TODO kitchen to complete)
**Preparation**: seared first, then simmered with light soy, dark soy, and rock sugar (time: TODO)
**Flavour**: savoury with a sweet finish. Heat level: none
**Portion**: TODO weight and suggested number of guests

**To confirm**
- Allergens: soy sauce contains soy and wheat; everything else needs the kitchen to check item by item.
- “Secret recipe”, “traditional”, and “premium” could not be verified and were removed.

Demo sample: adjectives become concrete steps, flavour and portion become fillable fields, and allergens plus provenance go on the confirmation list. Paste your dish notes to get your version (sign-in required; one credit per run).

WHY YOU CAN TRUST IT

We put “no invented provenance” into our product principles.

No invented origin or certification

Organic, free-range, wild, single-origin, certification numbers: all left blank. When someone checks, the cost of a fabrication falls on the restaurant.

Allergens always wait for confirmation

Nuts, seafood, dairy, and gluten go on the confirmation list and reach the menu only after the kitchen checks each one.

No health claims

Aids sleep, settles the stomach, lowers blood pressure — none of it is written. Ordinary food may not claim therapeutic effects in most jurisdictions.

Content is not stored

Submitted text is used for this single AI request and is not intentionally persisted. See the Privacy Policy.

FAQ

Ask these before you pay.

Will you write in origin or organic certification?

No. You supply the evidence for those. When it is missing the field stays a placeholder — we neither guess nor suggest filling it from memory.

How are allergens handled?

They go on the confirmation list for the kitchen and suppliers to check one by one before the menu is printed. We infer nothing and assume no cuisine defaults.

Can the dish be described as soothing or sleep-inducing?

No. We write no health or therapeutic claims at all; ordinary food may not make them in most jurisdictions.

What does one rewrite cost?

One credit per run, usually done in seconds, returning the copy, the reasoning, and items to confirm.

Do credits expire?

No. Credits never expire — whatever you do not use carries over to the next cycle instead of resetting.

Is there batch processing or an API?

Not yet. Each run processes one document and consumes one credit; there is no bulk upload or API today. Email us with your use case and we will assess it.

Is my content stored?

Not intentionally. Text is used for this single AI request only. See the Privacy Policy.

Which dishes fit?

Dine-in menus, delivery-platform listings, set-meal descriptions, seasonal specials, banquet menus — anywhere ingredients need to become readable copy.

SIMPLE PRICING

Prove the value before you upgrade.

Starter

$9/ month

For an occasional publishing cadence, with a focused monthly credit allocation.

  • 50 optimization credits per monthly renewal
  • Complete GEO analysis
  • Chinese and English output
  • Markdown export

Pro

Recommended$29/ month

For frequent publishers who iterate on content continuously.

  • 250 optimization credits per monthly renewal
  • Complete GEO analysis
  • Chinese and English output
  • Markdown export

Advanced

$79/ month

Our largest monthly credit allocation, for the heaviest continuous usage.

  • 1,000 optimization credits per monthly renewal
  • Complete GEO analysis
  • Chinese and English output
  • Markdown export
Loading localized prices

Credits never expire: unused credits carry over instead of resetting. Credits apply to this site only and are not shared with other sites.

Prices shown are USD baselines; final currency, taxes, and discounts are determined by Paddle for the checkout location.